Where to eat

Taste, savour, enjoy, take the time …so many wonderful moments to remember. Whether they are ‘Chefs Créateurs’, ‘Cafés de village’, restaurants operators or innkeepers, our chefs proudly offer their inspiring cuisine, Bistro, French, European or local.

Locally made products, including honey, maple syrup, cheese, delicatessen, Brome Lake duck, ciders and others are featured on their menu, …and not to forget the diversity of wines from our vineyards.