Espace Old Mill

L’Espace Old Mill is Jean-Martin Fortier’s new farm to table project. The historic site is composed of a small-scale farm, a restaurant, a boutique, and an inn. We value regional, local and seasonal cuisine. We work with the best wine makers and producers from Brome-Missisquoi. Our team, passionate about the culinary arts and agroecology, invites you to discover one of the most beautiful sites in the Eastern Townships.