The Nature of the Feast – a taste of Louise Penny’s world
Events
Culinary adventure
From October 1 to 31, enjoy the iconic dishes that have marked the investigations of Chief Inspector Armand Gamache.
From Gabri’s famous trifle to comforting soups from the Bistro, participating Brome Lake restaurants will bring to life the recipes you’ve savored in the pages of Louise Penny’s novels.
Step into Three Pines – one bite at a time.
