Table Champêtre Les Cocagnes
Events
Different chefs invited every weekend from June to September!
Over 16 weekends from June to September, 18 different programs are offered, highlighting 21 talented chefs from across Quebec!
Join us under the pergola for an authentic immersive experience in the heart of the region!
PRICES 2024 (service included)
5-course country meal: $125 +tx
Complete food/alcohol pairing: $50 +tx
Half food/alcohol pairing: $30 +tx
June 15 and 16: David Janelle, La Cuisine restaurant, Chicoutimi
June 22 and 23: Fisun Ercan, Ferme Bika, Saint-Blaise-sur-Richelieu
June 29 and 30: Alejandro Vega, Majestique, Darling and Miracolo restaurants, Montreal
July 6 and 7 : Jean-Christophe Amadei and Rachel Ouellette, Elsdale restaurant, Montreal
July 13 and 14: Amine Nasrallah and Jean-François Fournier, Chaud Devant restaurant, Montreal
July 20 and 21: Clarisse Barrette-Vigneault and Marc-Aurèle Lussier, Isle de Garde, Montreal
July 27 and 28: Joe Thottungal, Coconuts Lagoon and Thali restaurants, Ottawa
August 3: Jeremiah Bullied, Poincaré restaurant, Mansonville
August 4: Luc Pinard, private chef, Frelighsburg
August 10 and 11: Nick Hodge, Ice House restaurant, Montreal and Sugaree Farm, Sutton
August 17 and 18: François-Emmanuel Nicol, Taninère3 restaurant, Quebec
August 24 and 25: Fanny Lehouiller, private chef, Quebec
August 31: Suzy Rainville, Baumann restaurant, Sherbrooke
September 1: Félix Parenteau, Sauce Prunce restaurant, Cowansville
September 7 and 8: Maude Desroches, Chez MAUDE grocery store/laboratory, Quebec
September 14 and 15: Danny St-Pierre, Pan Américan restaurant, Montreal
September 21 and 22: Émilie Bégin, guest chef, Montreal
September 28 and 29: Émile Béchard, private chef, Montreal
Limited places.
Reserve your tickets now!
