Espace Old Mill

Discover Espace Old Mill, a must-visit farmhouse restaurant whose excellence in sustainable gastronomy has been recognized with a green star in the 2025 Michelin Guide.

Born from the vision of Jean-Martin Fortier, this historic site combines a biointensive market garden, a gourmet restaurant, and a cozy inn (La Cecil House).

The kitchen offers a menu showcasing carefully grown vegetables paired with ultra-local seasonal produce. Working closely with the best winemakers and producers in Brome-Missisquoi, we are committed to offering fresh, premium ingredients, thereby supporting the local economy.

Espace Old Mill is more than just a restaurant: it’s an immersive experience where passion for the culinary arts, hospitality, and agroecology intertwine. Our dedicated team invites you to discover a world where tradition meets innovation, creating an unforgettable gastronomic experience.

Come experience a relaxing getaway of discovery and gastronomic excellence in the heart of the Eastern Townships.