Porcine - Farm-to-table

Located in the orchard of the Choinière cider house in Frelighsburg, our farm-to-table restaurant offers dishes prepared with ingredients from our farm. The kitchen sources the majority of its produce from vegetables grown on our land, fresh eggs from our free-range hens, and meat from our pigs, chickens, and cows raised on our pastures. The goal is to be as self-sufficient as possible in order to offer ingredients of the highest quality in terms of taste, nutrition, and environmental impact.

The welcome is simple and warm. You can come for an aperitif and discover our homemade charcuterie platter or share a delicious meal. We offer a set menu of several dishes, which changes weekly depending on the harvest. Everything takes place in a friendly and family atmosphere, where children and leashed pets are welcome.

Although all the tables are outdoors, part of the terrace is covered in case of bad weather.

Finally, those who wish to buy locally will have the option of purchasing frozen meat to take away.

Reservations required.