Cidre Choinière

The idea behind our farm-produced ciders is simple: to work with our own apples, let the terroir express itself and add a touch of our own personality. Indigenous yeasts, natural carbonation and authentic flavors that vary from vintage to vintage. The quality of our raw materials is the foundation of our ciders.
In addition to cultivating traditional varieties for consumption for the past forty years, we have more recently planted certain cider apple varieties. We also add wild apples, picked near our family land, to our ciders.
Stop by our boutique to chat with us, taste our different products, learn more about our production methods and leave with your favorite bottles.
Our certified organic ciders are renowned for their unique and natural farm character, which truly expresses our terroir. They are all dry, highly drinkable, and beautifully complex.
In addition to the boutique, you’ll have the opportunity to enjoy our idyllic setting with a selection of food to savor on our terrace, nestled among the apple trees with a view of Mount Pinacle.
We are strategically located away from the main road, allowing you to enjoy a relaxing moment listening to the wind rustling through the leaves and letting children run freely among the apple trees.