All articles of Geneviève Vézina-Montplaisir
Gabriel Choinière : The well raised Pigs of La Ferme 1194
After dreaming of travelling around the world as a diplomat, Gabriel Choinière chose to embark in an entirely different adventure when he decided to raise pigs following high ethical standards, on his family’s farm in Dunham. “While I was studying...
Auberge Sutton Brouërie: The Secret Lies in the Brett
For more than two years now, the Auberge Sutton Brouërie has livened up Sutton’s Main Street. Although the dining area is always very animated and its eight rooms are always occupied, it’s for their excellent beer, concocted by Patrick Roy,...
Capitaine Levain : 100% organic bread from the wheat in the fields to the oven
Ghislain Despatie and Céline Richard never work in half measures. In their little Stanbridge East bakery, they strive to realize their dream of producing rustic style breads, 100% organic and 100% sourdough, but also to control every step of the...
La Table Fermière of La Brasserie Dunham: For the Love of Local Products
The Dunham brewery, a prime, beer lovers destination in the region, is now offering its visitors a complete experience with its Table Fermière restaurant, where they can savour the best products of the region, prepared by Chef Luc Pinard. For...
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