Le Ruisseau

Located in Dunham at nearly 300 metres above sea level, the vineyard Le Ruisseau is an agrotourism estate that brings together a winery, distillery, cider house, organic maple grove, and restaurant.

The vineyard grows cold-climate Vinifera grape varieties, including Pinot Noir, Chardonnay, Riesling, Merlot, Gewürztraminer, and Cabernet Sauvignon.

The estate offers an exceptional setting featuring a covered bridge, a vaulted barrel cellar, a two-level winery, indoor and outdoor tasting areas, and a boutique showcasing local products and maple-inspired specialties.

At Le Sarment restaurant, the cuisine highlights products grown and raised on the estate, including harvests from the gardens as well as beef and pork from the farm. Inspired by the terroir and the changing seasons, this culinary experience delights both curious food lovers and dedicated wine enthusiasts throughout the year.