All articles of Geneviève Vézina-Montplaisir
Missiska cheese : promoting an exceptional milk
Breeder and now cheese producer, Caroline Pelletier truly loves animals. Her Jersey cows are her entire life and the young entrepreneur has decided that everybody should have the chance to taste their milk. With this in mind, in April 2018,...
Restaurant Auberge Des Appalaches : Local Sourcing on the Menu
Located on Chemin Maple, in Sutton, near the ski hill and hiking trails, you’ll find the Auberge des Appalaches with its French Alps ski chalet ambiance. However, inside the somewhat vintage decor of its dining room, where a magnificent stone fireplace...
Gabriel Choinière : The well raised Pigs of La Ferme 1194
After dreaming of travelling around the world as a diplomat, Gabriel Choinière chose to embark in an entirely different adventure when he decided to raise pigs following high ethical standards, on his family’s farm in Dunham. “While I was studying...
Auberge Sutton Brouërie: The Secret Lies in the Brett
For more than two years now, the Auberge Sutton Brouërie has livened up Sutton’s Main Street. Although the dining area is always very animated and its eight rooms are always occupied, it’s for their excellent beer, concocted by Patrick Roy,...
Capitaine Levain : 100% organic bread from the wheat in the fields to the oven
Ghislain Despatie and Céline Richard never work in half measures. In their little Stanbridge East bakery, they strive to realize their dream of producing rustic style breads, 100% organic and 100% sourdough, but also to control every step of the...
La Table Fermière of La Brasserie Dunham: For the Love of Local Products
The Dunham brewery, a prime, beer lovers destination in the region, is now offering its visitors a complete experience with its Table Fermière restaurant, where they can savour the best products of the region, prepared by Chef Luc Pinard. For...
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