Our kombucha is made from the fermentation of sencha green tea and sugar, by a symbiosis of yeasts and bacteria. This tea fermented with a thousand virtues offers a drink at once tasty, natural and energizing. Brewed in the Eastern Townships, our kombuchas are made from filtered water, kombucha culture, organic fair trade cane sugar and organic fair trade sencha tea, king of green teas in Japan. In addition, they are flavored only with real fruits. In addition to its richness in probiotics and its antioxidant properties, Sencha kombucha, thanks to its excellent acidity, is particularly beneficial for health.