La Fermette Fumée, BBQ & Grill
The never-before-seen concept of an open-air smokehouse features American-style barbecue cuisine and world-class tacos. The meat is cooked over a wood fire whose central focus is in the foreground of the restaurant. This creates an intimate and rustic atmosphere welcoming up to 70 people seated. The terrace is built under the facade of a barn and discovers a beer garden and local wines as well as a stage show.